Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Roast the sweet potato in the oven. Preheat the oven ...

For a Caribbean-inspired twist ... so those can serve as inspiration for classic sweet potato flavors adapted to be a salad.

To make the salad, put the salad leaves in a bowl and toss with the oil, a squeeze of lemon juice and a pinch of salt. Serve the fish in the sauce with the sweet potatoes and salad.