The key to her success lies in how she prepares them. Kelly kicks off her recipe by slicing carrots and tossing them into a saucepan with hints of thyme, a sprinkle of salt and a knob of butter.

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. Smaller or ...

Quick creamed carrots are a simple and delicious side dish that can be made in just a few minutes. The carrots are cooked until tender and then coated in a creamy sauce made with butter, flour, milk, ...

Looking for a new way to enjoy your carrots? These curry roasted carrots are the perfect recipe for autumn and winter. With warm, aromatic curry flavours to enhance the flavour of the carrots ...

Try adding them to your favorite banana bread recipe ... this the perfect prep-ahead side dish. Skip the anemic iceberg lettuce and stuff your wraps with shredded carrots, which lend a hearty ...

Eat 1 orange a day in fall and winter Just one orange meets almost the entire daily requirement for vitamin C. For women, the standard is 75 mg, and for men, a little more – 90 mg per day. It ...