A simple and delicious cauliflower cheese recipe – a classic comfort food. This also makes a wonderful accompaniment to a vegetarian roast. Each serving provides 313 kcal, 12.7g protein ...

Gently fry spoonfuls of the cauliflower mixture for a few minutes on each side to make golden-brown patties – be careful turning them over, they’re very light and delicate. Work in batches ...

This wonderful cauliflower au gratin holds three of my favorite cheeses: Goat cheese, Monterey Jack, and Parmesan cheese.