Drain the cauliflower well and dry them with kitchen paper. To make the salsa verde, blitz all the ingredients together using a food processor, stick blender or even mash it all together in a ...
Low-fat and high-protein prawns pair wonderfully with a fresh salsa and cauliflower couscous. Each serving provides 165 kcal, 17g protein, 10.5g carbohydrate (of which 8.5g sugars), 5g fat (of ...
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Shrimp with Coconut Cauliflower Rice and Mango SalsaThis Shrimp with Coconut Cauliflower Rice combines the succulent flavors of blackened shrimp with the creamy goodness of ...
The resulting flavor is delicious and perfect with the accompanying grapefruit and Campari salsa. As well as cauliflower, sweet potatoes are another popular vegetable that often gets cooked whole. And ...
1. Place the cauliflower, broth and butter in a microwave-safe bowl and cover with a lid or plastic wrap. Microwave on high until the cauliflower is fork-tender, about 6 minutes. 2. If you prefer a ...
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Reduce the heat to medium and simmer for 10 minutes or until the cauliflower is tender. Add the tofu, salt and pepper and, using a hand-held stick blender, blend until smooth. Divide the soup between ...
Stir to make sure sugar has dissolved and boil for 3 minutes. 3. Cut the cauliflower into florets. Remove jar from the heat using tongs and tightly pack the cauliflower into the jar. 4. Pour the ...
Layer each tortilla with lettuce, salsa, spicy cauliflower and black bean filling, onion, tomato, avocado, cashew sour cream (if using), and a generous squeeze of lime juice.
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