Drain the cauliflower well and dry them with kitchen paper. To make the salsa verde, blitz all the ingredients together using a food processor, stick blender or even mash it all together in a ...

This Shrimp with Coconut Cauliflower Rice combines the succulent flavors of blackened shrimp with the creamy goodness of ...

Low-fat and high-protein prawns pair wonderfully with a fresh salsa and cauliflower couscous. Each serving provides 165 kcal, 17g protein, 10.5g carbohydrate (of which 8.5g sugars), 5g fat (of ...

To make the salsa verde, place the parsley, oregano, chives, lemon rind, lemon juice, water, oil, salt and pepper in a small food processor and process until finely chopped. Set aside. Heat the oil in ...

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1. Place the cauliflower, broth and butter in a microwave-safe bowl and cover with a lid or plastic wrap. Microwave on high until the cauliflower is fork-tender, about 6 minutes. 2. If you prefer a ...

The cabbage is boiled and blanched before it is roasted for over an hour. The resulting flavor is delicious and perfect with the accompanying grapefruit and Campari salsa. As well as cauliflower, ...

1. Preheat the oven to 180°C. Toss the cauliflower, oil, lemon juice and taco seasoning. Place on a baking tray and roast for 20 minutes, tossing once. 2. To make the salsa macha, heat the oil in a ...

Microplane the gruyère and comté to cover the pasta. Shake the espuma gun and coat the pasta with the cauliflower-parmesan foam, until the grated cheese is no longer visible. Grill for 5 minutes or ...

Flip and redistribute in a single layer, and then bake for another 10 to 15 minutes, or until the cauliflower is fork-tender and might be beginning to char on the edges. Meanwhile, warm the corn ...