Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.

Blitz the raspberry mixture in a blender or food processor until smooth. Pass the mixture through a sieve to remove any seeds. Sweeten with the sugar, if preferred. To assemble the first trifle ...

Chambord is raspberry liqueur, often spotted on bar shelves and standing out for its unusual bottle shape. It has the sweet ...

1. Place the frozen raspberries in a bowl to defrost for 30 minutes or overnight the night before you make the trifle. 2. Make the jelly following the instructions on the packet the day before and ...

Don't worry these easy Chambord Cocktails taste amazing! Chambord is a sweet raspberry-flavored liqueur with origins as far back as 17th-century France. Chambord is produced in the Loire Valley of ...

In this recipe I've used Chambord, that slightly 80s black raspberry liqueur, which many people have lurking in the back of their cabinets. This creates a soft, luscious, very slightly pink ...