Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-inspired recipe is a twist on the traditional barbecue pork, offering a poultry ...

Char Siu Pork and Mushroom Stir-Fry is a delicious and flavorful Chinese dish. The tender and juicy char siu pork is stir-fried with earthy mushrooms and a savory sauce. This dish is quick and easy to ...

The meat is then hung to dry before being roasted. Since marinated pork tenderloin isn’t readily available in most parts of the world outside of Asia, this recipe uses boneless pork loin as a ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

Add the cornstarch slurry and simmer for 1 minute while stirring. Let the roast rest for 5 minutes, and then slice thinly and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including Darina Allen ...

“It’s believed if you eat char siu during the Lunar New Year it will bring you good fortune and prosperity: red symbolises good luck, the sweet flavour also means a happy and smooth year ahead.” ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the ...