Choose medium-sized, evenly shaped potatoes to ensure even cooking at 350°F. Once baked, carefully remove the top and scoop out the insides. Mix the pulp with bacon and cheese, then stuff them.

Oven-baked potato slices topped with melted cheese, crispy bacon, and a sprinkle of green onions are an irresistibly tasty ...

These potatoes are CRAZY good! Loaded with cheese, bacon, and green onion and baked until tender and delicious, this hearty side dish is perfect with family dinners, with BBQs, or as a potluck dish.

Sticky and crisp with salty cheese ... potatoes a stir and roast for a further 10-15minutes, or until they are crisp and golden brown all over. When the potatoes are nearly done, cook the bacon ...

I only have one issue with the classic bacon egg and cheese sandwich and that’s the fact that potatoes have to come on the ...

They can be taken out of the oven once the cheese is melted. barbecue chicken-stuffed twice-baked potatoes on a plate ... Chopped-up, cooked bacon could also be used for an easy alternative.