While his potatoes are boiling, chef Ramsay adds a bay leaf, thyme, garlic and nutmeg to cream before reducing it down for three minutes to create the "essence" of his mashed potatoes. He strains ...
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The Easiest Trick for the Most Buttery Mashed PotatoesCold milk will cause the starch to seize up. Chef John uses this butter-first technique in his Ultimate Mashed Potatoes recipe, with a whole lot of European butter, for "Luxuriously creamy mashed ...
How to make the ultimate mashed potatoes Ingredients: 1.4kg of Yukon Gold potatoes 475ml of whole milk or double cream 700ml of water 115g of unsalted Salt and pepper to taste Optional ...
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