This creamy coconut ... heat the oil in a large pan and add the curry leaves, onion, garlic and ginger. Cook for 5–10 minutes until the onions are soft and lightly browned. Add the chicken ...

If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

A lighter coconut chicken ... Put the quartered chicken thighs into a bowl with the spices, lime or lemon juice and salt. Toss together well. Heat the oil in a medium non-stick frying pan and ...

4 skinless boneless chicken thighs, ¼ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoon olive oil In the same skillet, add minced garlic, pour in coconut milk and juice from one lime.

Chicken, bok choy ... For a little extra color, flavor, and antioxidant boost, a drizzle of fresh turmeric oil and baby bok choy rounds out the dish. Serve this soup with a dollop of chili ...

The chicken is marinated in a blend of spices and then cooked until tender and juicy. The rice is cooked in coconut milk, which gives it a rich and creamy texture. The saffron adds a beautiful golden ...

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through. 2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky. 3. Blend the baby ...