This Maylasian-style, coconutty, veg-packed slow cooker ... Spoon in the curry paste and cook for 2-3 minutes, stirring constantly, until fragrant. Season the chicken thighs on all sides with ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Place chicken, onions, garlic, ginger, curry paste, peanut butter, soy sauce and sugar in a removable bowl of a 5 to 6-litre slow cooker. Stir to coat chicken in curry mixture, then stir in ...

Feeling under the weather? This easy chicken noodle soup recipe gives you homemade flavor without giving up any extra energy. A slow cooker will help you cook the thighs until they're ...

high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required. Trim off all the fat from the chicken and discard. Cut each thigh in half, then refrigerate ...