Chicken and Rosemary Ragu is a hearty and flavorful Italian dish made with tender chicken, aromatic rosemary, and a rich tomato sauce. The chicken is simmered in the sauce until it becomes tender and ...

or until cooked through (juices should run clear with no trace of blood when the thickest part of the chicken is pierced with a skewer). For the vegetable ragu, heat the olive oil in a wide pan ...

Fettuccine with White Chicken Ragu is a delicious and comforting pasta dish. The creamy white sauce is made with tender chicken, onions, garlic, and herbs, creating a flavorful and hearty ragu. The ...

Add the cream and stock and cook for 4 minutes. Add the chicken and warm through. Top with your desired topping and bake at 180°C for 20–25 minutes. Cook's note: Make a double batch of this chicken ...

Place in a shallow bowl, spoon over the fragrant chicken and rosemary ragu and serve immediately. Per serving: 1883.1 kJ, 23.2 g protein, 30.5 g fat, 19.1 g carbs TASTE’s take: This comforting dish is ...

or until the chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce and ...

Lasagne, Italian food vector illustration. Cartoon glass plate with meal of layers of lasagna pasta, mozzarella cheese and ragu or bolognese sauce from minced meat and tomato, isolated dish from Italy ...