More-pungent garlic chives, which are flat as opposed to hollow-stemmed—are what you want to properly stuff a Chinese pork dumpling like the ones chef Sohui Kim specializes in at her restaurant ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum ...