Delia's chocolate brownies are for nut-lovers, loaded as they are with not one, not two, but four types of nuts. Equipment: You will also need a well greased oblong tin measuring 18x28cm/7x11in ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

200 g 70% dark chocolate 250 g unsalted butter 500 g caster sugar 4 free-range eggs 2 t vanilla paste 200 g cake flour 70 g cocoa powder 1 t fine salt 1 t baking powder For the caramel mousse: 1 cup ...

Jamie Oliver’s moreish brownies are made with quality dark chocolate, loads of butter, and a hint of cocoa powder, creating a dense, fudgy texture. You can add in optional dried sour cherries ...