This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...

Jacob Koscinski's mother had asked a grocery store to print "Summa Cum Laude" (with the highest distinction) on her son's graduation cake. Anyone who has graduated from high school or university ...

Whether it's for a birthday or graduation, we usually want ... or spread some lemon curd or berry jam in between each cake layer. Or, create a chocolate-covered orange-inspired cake by using ...