If you’re a fan of chocolate and peanut butter, this cake is everything you’ve ever wanted. The rich layers of moist c ...

But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe ... beat the butter and peanut butter together ...

This Chocolate Peanut Butter Earthquake Cake combines moist chocolate cake with a gooey peanut butter cheesecake swirl, ...

Baking chocolate cake batter in the ... In this extra-rich recipe, which makes two cakes, devils food cake meets a peanut butter cup. The cakes don’t rise all the way to the top of the mug ...

The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you will need 2 x 20cm/8in cake tins. Each serving provides 553 kcal ...

These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living ... unlikely to spread out ...

2. To make the cake, preheat the oven to 180°C. Grease and line a 23 cm springform cake tin. Cream the butter, sugar and peanut butter together in a stand mixer until pale and fluffy. 3. Add the eggs, ...