Love the taste of chocolate éclairs but dread the kitchen hassle? This no-bake cake is your perfect solution, delivering the ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ... or until the zest is softened and the sugar syrup is well reduced and lightly coating the zest.

We tested and ranked 10 different chocolate sauces or syrups and burnt coffee is exactly what we tasted in this brand's sugar ...

which uses 800g of biscuits to 150ml Golden syrup, 250g nuts, marshmallows, and/or dried fruit, and 275bg butter to 225g chocolate. The Odlums recipe elevates the fridge cake above its usual bake ...

trim the tops of the cakes so the layers are flat. Spread one quarter of the ganache filling over the top of one of the chocolate sponges. Brush the orange sponge with the orange syrup and place ...

Nuts, fudge, and dried fruits are all perfect accompaniments too. And if you’ve still got some fancy chocs, like Ferrero ...