Before you join the I Hate Cilantro club and publicly announce an aversion to cilantro, you may want to learn why you don’t ...

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of ...

You’ll notice that most recipes call for cilantro leaves, but the stems are edible as well. In fact, the cilantro stems often ...

Knowing how to properly store spices and herbs is an essential but often overlooked aspect of cooking. Using the right places, temperatures, and containers (like freezing fresh herbs in an ice ...

The versatile, bright green herb has crunchy stems and delicate leaves, making it prone to wilting and drying out if you don't store it properly. "Once cilantro wilts, it doesn't really perk up ...

Cilantro leaves are essential in Brazilian cuisine and particularly shine in moqueca recipes. These leaves impart a vibrant, ...