Heat 100ml of water, the sugar, cinnamon and zest and bring to a ... as if you were making sausage rolls. Roll the pastry over the filling and seal it by scoring the pastry together.

Puff pastry cinnamon rolls are best eaten fresh ... Fold the puff pastry in half to sandwich the filling. Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1 inch wide.

These gourmet sausage rolls are delicious ... For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter and rub the butter into the flour using your fingertips ...

INGREDIENTS: 100g/3 1/2oz ready-rolled puff pastry; 1tsp ground cinnamon; 2 1/2 tbsp caster ... sprinkle with the rest of the sugar and using a mini-blow torch, caramalise the sugar for two ...

1. Peel and chop the bananas. 2. Roll out the dough a little. 3. Mix the sugar with the cinnamon and sprinkle the mixture ...

The classic flavour of apples and cinnamon ... To finish the pastry, roll out the dough on a lightly floured work surface until 1cm/½in thick. Beat the chilled butter using a rolling pin, until ...