An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers ... Add the garlic and ginger and cook for 1 minute. 3.

This spicy soup is a filling ... Add the garlic, ginger, chilli and garam masala, fry for 1 minute and then stir in the tomato purée. Fry for 1 minute then pour in the coconut milk and 1 litre ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect ... cooked in tomatoes, coconut milk, and aromatics like turmeric and ginger.

Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Hearty, filling and comforting - this red lentil soup ... Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander.