If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

This recipe is designed for home bakers of all ... It will remain moist and delicious for up to 3-4 days. The Lady Coconut Pound Cake is more than a dessert—it’s a statement piece for any ...

dense texture of traditional pound cake and infusing it with bright flavors of crushed pineapple and shredded coconut. To top ...

Her Tropical Terrazzo Cake (recipe below) uses coconut milk, lime juice and an ... steam rising from the oven and took extra helpings of pound cake sliced to reveal a terrazzo pattern of candied ...