If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

This recipe is designed for home bakers of all ... It will remain moist and delicious for up to 3-4 days. The Lady Coconut Pound Cake is more than a dessert—it’s a statement piece for any ...

dense texture of traditional pound cake and infusing it with bright flavors of crushed pineapple and shredded coconut. To top ...