Potato salad can be reinvented in endless ways, and expert cook Dan Pelosi told Daily Meal that these ingredients will make ...

Just like this recipe, I believe the secret to any good potato salad lies in tossing the warm potatoes with vinegar or a vinaigrette ... a large pot and add enough cold water to cover by 1 inch.

For the roasted sweet potato salad ... and balsamic vinegar. Sprinkle with salt and place in the oven to roast for 10-15 minutes. To serve, place the sweet potato and bean salad on a serving ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled. This recipe was an excuse to combine our favorite potato chip ...

In a wide, heavy, nonstick pan, heat the olive oil. Add the potato and beans, and cook for about 10 minutes, turning once or twice, until both the potatoes and the beans are crusty. Add the vinegar, ...

Once tender, drain potatoes from the water, place them in a strainer, and rinse under cold water to cool ... mash some of the potatoes until the potato salad thickens to your liking.

Place egg yolks, English mustard and salt in a mixing bowl. Whisk until combined and slowly add the canola oil in a thin stream, whisking continuously until the mixture is fairly stiff. Whisk in the ...