Related: Easy Smoking Recipes Temperature control is key ... meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

If you're looking for more ways to use either cold-smoked salmon or ... and a runny egg. Go to Recipe All the things you love about a smoked salmon bagel in one satisfying bowl with store-bought ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

To showcase that I’ve offered several recipes for it over the years ... orangey/red sliced, cold smoked salmon, and vibrant-looking salmon fillets I saw and bought at a grocery store.