Cream Cheese Glaze is a simple glaze for muffins, cupcakes and cakes. It takes about five minutes ... Cream the powdered sugar into the wet ingredients. Add milk or cream a tablespoon at a time ...

To make the glaze, melt 2 tablespoons ... Slowly whisk in 1/4 cup of brown sugar and remove from heat once fully melted. Vigorously whisk in 1/2 cup of confectioner’s sugar.