How to Cook Corn on the Cob in the Microwave with the Husk The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking. Instead of shucking ...

To slice corn from the cob, use a very sharp knife (do not use a serrated ... Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.