If properly thawed and safely handled, frozen crab meat can make quality crab cakes. The key is to thaw the crab in the refrigerator overnight. Once it's thawed, eliminating excess moisture is key.

W hether it's a tasty appetizer basket or hors d'oeuvres passed around on a silver platter at a black-tie gala, crab cakes are a fan favorite. Chefs have long been perfecting the crab cake, a ...

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Q: Can I freeze crab cakes? A: Yes! Freeze both cooked and uncooked crab cakes. Wrap them individually in plastic wrap and store them in a freezer-safe container. Thaw in the refrigerator before ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.