Chuck roast can also become tender when slow-cooked, but it is generally considered to be a bit tougher than brisket. Cook time and methods also play a role in the comparison between chuck roast and ...

Wait, you can cook BBQ ... cooker for brisket takes all the guesswork out of cooking up this mouthwatering entree. Brown sugar, ancho chile powder, cumin, garlic, cayenne, and a vinegar barbecue sauce ...

Dive into the heart of Texas BBQ with this ultimate guide to mastering the "Texas Trinity" – brisket, ribs, and sausage!

The consequence is the temperature on leave-in thermometers can sit idle for hours while the brisket continues to cook. The result of that extra time on the smoker means a greater chance of drying ...

The recipe is simple, but requires a big time commitment ... heat the oil. Add the brisket to the roasting pan and cook over moderately high heat, turning once, until browned, about 8 minutes.

This dish is typical of the chilli-hot cooking found throughout the Padang area, a style that is popular all over Indonesia.