Full directions on how to make edible cookie dough are in the printable recipe card below. This is a quick walkthrough of how it is made. Step 1: Preheat oven to 350F. Step 2: Spread the flour out ...

I baked the flour to kill any bacteria that might be lurking on it, but other than that, there is no baking involved. This ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh ... Cream butter and sugar until light and fluffy. Fold in sifted flour and salt and gently mix to a firm cookie dough.

Transfer the cookies to the racks to cool completely. Bake the remaining dough in the same way. Store in an airtight container at room temperature for up to 3 days. Joanne Chang of Flour Bakery ...