Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they shrink when cooked). Softer mushrooms (such as straw) should be cut in half.

King oyster mushroom New to shops ... replacement but need rehydrating in hot water before cooking, which gives you the added bonus of a flavour-packed mushroom stock, like in this highly-rated ...

They have a firm texture that holds up well to many different cooking techniques. Also known as “king trumpet,” these large mushrooms are a different species than regular oyster mushrooms.

Easy to find, oyster mushrooms keep a firm bite upon cooking that truly comes into its own if you’re looking for a meat ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Miso Glazed Chicken Thighs & King Oyster Mushrooms is a delicious and flavorful dish that combines tender chicken thighs with earthy king oyster mushrooms. The chicken thighs are marinated in a ...

With a variety of oyster mushrooms as well as licorice fern and sorrel in hand, King is ready to cook. King and Mafune head back to the CX-50 and drive to a secluded spot in the old-growth forest.