Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

"Hot-smoked salmon is briefly cured (for a few hours) and cooked as it smokes, resulting in a texture similar to conventionally cooked salmon," explains Anthony D'Angelo. "It's typically firm and ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

It can also be cooked in a gratin with cream and spinach. You can cold-smoke or hot-smoke food. Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs to be cooked ...

If you’re ready to bring some new flavor to your backyard barbecues this year, you may want to consider adding a barbecue smoker to your outdoor cooking arsenal. Smokers cook food slowly over ...

Looking for a crowd-pleasing appetiser that’ll be a hit amongst seafood lovers? Don’t look past these mini smoked salmon brioche bites with a cucumber salad. With a slice of delicate smoked salmon on ...

Smoked paprika, also called pimenton in Spanish, adds an intense flavor and beautiful color to the fish. Cook the salmon skin side down for a few minutes before brushing it with the flavorful ...

Blanch the asparagus in salted boiling water then transfer to a bowl of ice water to stop the cooking process ... be crowded and not open. Lay the smoked salmon on your work surface, cut ...