Melt-in-your-mouth pork chops are the result of a cooking technique that brings out the best in this meat. The key is to sear ...

fork-tender pork chops, try using the shoulder or sirloin cut, both of which require longer cooking times in a slow cooker, stew or braise. You can stuff both bone-in and boneless pork chops ...

Kassler chops are boneless or bone-in pork cuts that have been brined and smoked. The smoking process adds a depth of flavor, while the brining ensures the pork remains tender and juicy. These chops ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes. Remove pan from heat and pour drippings and ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds ... cover with a lid and cook for 1½–2 hours, or until ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Food Stylist: Simon Andrews. Though they’re cooked in an air fryer, which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh ...