Place ground turkey on a sheet pan and ... You can do this in the same skillet you’re cooking the burgers in, then set aside. Preheat a cast-iron skillet on stove, gradually increasing heat ...

The key to cooking turkey burgers is understanding that ground turkey dries out quickly because it has a lower fat content than beef. Thus, the addition of moisture is all you need to ensure your ...

Ground turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it ...

If you're grilling the burgers instead of using the stove, just add the cheese and ... Just make sure that you cook turkey burgers to the correct temperature-- that's 165 degrees Fahrenheit.