Although ginger is technically a plant, when cooks or herbalists say "ginger," they are usually referencing the knobby, tan-to-brown, thick-skinned root (rhizome) of the plant.

This not only makes ginger easier to cook with and longer-lasting, but also more flavorful. Read on for more insights on how to store ginger using this handy freezer hack! Storing ginger in the ...

Try this spicy swede soup with ginger on cold nights. Perfect for the whole family, add some gluten-free bread top dip with.

Ginger is an incredibly versatile ingredient that imparts a bold flavor and aroma to any dish it's added to. If you're not already cooking with ginger at home, you should start, if only for the ...

And while it may be helpful to have a complete guide to cooking with ginger at home, knowing this basic but critical distinction between these types will help you make a discerning ginger ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

In an Instagram video that has now gone viral, we see a simple cooking task quickly turning into a comedy of errors. It all begins with the mother asking her son to add ginger garlic paste to the dish ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Fresh ginger has a more robust taste than the jarred version, making it a good choice for this recipe for Roasted Cod Fillets ...

Chicken and rice, ginger and lime — Yasmin Fahr delivers ... host gift or kitchen companion for anyone whose New Year’s resolution is to cook more. This vegetarian stew from Eric Kim is ...