Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

1. Cut the crab sticks and cucumbers into cubes. 2. Grate cheese and eggs, and mix with mayonnaise. 3. Assemble the salad in ...

Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with the lid off over a high heat for 10 minutes. Take off the heat, add the chopped coriander and mix ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

When it comes to luxurious meals, king crab legs with pasta is a recipe that combines elegance with rich, satisfying flavors. The tender, sweet meat of king crab perfectly complements creamy ... This ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Each wonton is packed full with cream cheese and crab meat, slightly sweet and also tangy. The sashimi platter, however, wasn’t something I’d order again. I’ve had fresher-tasting sushi ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...