These Easy Zucchini Corn Fritters are crispy, cheesy, super flavorful and a great meal prep idea for a weekday dinner night.

These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

Hush puppies with cream-style corn are a delicious Southern-style side dish. These deep-fried cornmeal fritters are crispy on the outside and soft on the inside, with a hint of sweetness from the ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

I’ve made a half recipe, however it ... 6. Divide corn fritters between plates and top with bean toss, salsa and smoky chilli cream. Garnish with some fresh herbs if you have any, and dig ...

Corn fritters are one of my all-time favourite brunch dishes, although I have very fond memories of my mum's perfect corn fritters being a quick dinner when I was a child. These ones I've added a ...

Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome ... then stir in the cream to loosen the batter. Add the onion, garlic, sweet potato and parsley if ...

Add the corn kernels and mix through. 2. Heat the oil in a saucepan over a medium heat. Drop heaped tablespoonfuls of batter into the oil. The batter should make 20 fritters. Cook in batches until ...

This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to ... Times (Photography and Styling) These corn fritters use whole kernels mixed with spices ...