Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’ ...

Homemade flan is a traditional recipe that undoubtedly takes us back to our childhood. Although its preparation seems simple, ...

Remove from the oven and carefully remove the ramekins from the bain-marie. Refrigerate for 1 hour. Heat a saucepan over a medium to high heat. Add the remaining sugar and allow it to melt into a dark ...

Whisk the eggs and wine together until pale and creamy. Strain the hot milk ... Pour this mixture into the flan tin on top of the caramel. Pour just-boiled water into the roasting tin to come ...