Cookies and Cream Crepe Roll – a perfect sweet treat for Ramadan! These delicate chocolatey crepes are filled with luscious, ...

1. Let's start off by preparing the batter for the crepe. Mix the eggs, water, and milk in a bowl first. Once they are fully mixed, and bubbles form, add the flour and six table spoons of melted ...

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs ... Put butter in a pan and pour the batter into the pan and cook it until it turns light brown. 7. Flip the crepe. 8 ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Then using the handle, swirl the pan to let the batter spread out evenly over the surface. 6. Let it cook for 2-3 minutes. Then scrape the edges and carefully flip the crepe to cook the other side. 7.

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.