Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its ...

Dip each eggplant slice first in the flour, then the egg, and finally the breadcrumb mixture. Heat oil in a skillet over medium-high heat and fry the breaded slices until golden brown and crispy ...

Arrange two racks on the top third and bottom third of the oven. Heat the oven ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.