Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its ...

Serve it with your favorite cut-up crispy vegetables, whole-grain crackers or low-fat chips. To make this recipe you will need a sharp knife, a medium-sized baking pan ... Roast the eggplant (and ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

Arrange two racks on the top third and bottom third of the oven. Heat the oven ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce ...

Oven-baked potato slices topped with melted cheese, crispy bacon, and a sprinkle of green onions are an irresistibly tasty ...

Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven to 180˚C ... place the eggplant slices in a single layer on baking trays, drizzle generously ...