Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Spread out all the dukkah ingredients except the thyme on a baking tray and roast for 8–10 minutes ... 5 tablespoons of the dukkah to coat the crispy chickpeas. (The remaining dukkah will ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Today’s recipe for Spicy Roasted Chickpeas is a wonderful ... which also causes the chickpeas to caramelize and turn crispy during the roasting process. This healthful snack is ready to eat ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

5. Now fry the coated okra in hot oil until nice and crispy. 6. Grill spring onions with salt, pepper and lime. Add some pomegranate, black olives, halved cherry tomatoes, salt and pepper to taste. 3.

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

Koshari is a staple and much-loved dish in Egypt, renowned for its delicious taste and healthy ingredients. It is a unique ...