Light rums tend to be more subtle and sweet, while dark rums have ... are commonly used for rum punches. They offer a good balance of sweetness and complexity Different recipes may include ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Bring the festive spirit of Trinidad to your Christmas holiday celebrations with this traditional Ponche-de-Creme recipe, also known as ... consider adding a pinch of allspice or using dark rum for a ...

The mai tai is an absolute classic, perfect for a dinner party. Blending white and dark rum adds complexity alongside lime juice, orange liqueur, orgeat (almond syrup) and Angostura bitters.

Though winter is on its way out, the evenings are still cool enough to make you want to snuggle under a blanket. So, what’s a ...

a rich blend of dark rum, coconut, pineapple, and orange. Each of these variations showcases the unique flavors and traditions of its respective island while staying true to the punch's original ...