Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin, or savory like turkey pot pie and quiche TASTY POSSIBILITIES: Create a one-crust ...

This pecan pie is set apart by perfectly baked crust – no soggy bottoms here – toasted nuts, and caramel-like filling that is offset perfectly with bright citrus and smoky bourbon. Don’t ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

3. Press the crust mixture firmly and evenly into a greased 9 x 13 baking pan. Bake at 350°F for 20 minutes. Remove to a wire ...

Preheat the oven to 180°C and bake for 15 minutes. 3. To make the filling, place the chocolate drops and chopped pecans on the base of the tart. Mix the remaining ingredients and spoon over. Bake for ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in spring form tin ...

The nutty aroma of the pecan crust on this red snapper is tantalizing. The tender fish surrounded by a crunchy nut crust is a perfect pairing. 1. Heat oven to 350°F. Oil rimmed baking sheet. In food ...