Despite a big increase in “watchful waiting” in the past 15 years, there’s a new study from the U.S. Department of Veterans Affairs health system shows that overtreatment of prostate cancer persists.

The findings, published in the Journal of Clinical Oncology, show that a diet low in omega-6 and high in omega-3 fatty acids, combined with fish oil supplements, significantly reduced the growth rate ...

A groundbreaking, hour-long procedure using electrical currents to eliminate hard-to-reach prostate tumors is providing ...

A diet high in omega-3 fatty acids and low in omega-6 fatty acids, taken with fish oil, reduced the Ki-67 index in men with prostate cancer on active surveillance.

How it helps: Wholegrains and soya contain hormone-modulating substances that could help cut prostate cancer risk. Orange-fleshed fruit and vegetables such as cantaloupe melon contain beta ...

To find out, they first selected 100 patients who'd ... the omega-3-rich diet didn't budge their Gleason grade, another common measurement of prostate cancer progression. So, the UCLA team believe ...

Many factors, including genetics and diet, have been implicated ... consequences in some patients. Nonetheless, suspected prostate cancer is typically confirmed by taking a biopsy of the prostate ...

They also might be protective against breast and prostate cancer, but again ... With the limited time providers have with patients, delving into diet may seem an impossible task.

A growing array of pharmaceutical options has investigators trying to figure out which drugs and drug combinations are the ...

"To better understand the mechanisms underlying the link between diet and outcomes and offer patients with prostate cancer evidence-based dietary guidance, continuous efforts through well-designed ...

oncologists should take steps to manage any anxiety and helplessness patients may be experiencing, according to a viewpoint paper. An AI model classified risk for prostate cancer metastasis more ...