Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.

Ranked Worst To Best For the vinaigrette in this recipe, you will need white wine vinegar, Dijon mustard, shallots, salt, pepper, and olive oil. For the salad, you will need red leaf lettuce and ...

Made with toasted hazelnuts, olive oil, vinegar, honey, and Dijon mustard, this vinaigrette is both sweet and tangy. Drizzle it over a bed of mixed greens, roasted vegetables, or grilled chicken for a ...

The squash is roasted until tender and caramelized, then drizzled with a tangy mustard vinaigrette. The vinaigrette is made with Dijon mustard, apple cider vinegar, olive oil, and a touch of honey for ...

French bristro salad on a plate topped with boiled eggs, ham, and chevre - A.J. Forget/Mashed Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Still, sometimes your recipe calls for a dab ... verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

Add the olive oil, Dijon, maple syrup, lemon juice, salt, and pepper to a small bowl and whisk until well combined. Heat a skillet over medium-high heat and add the Brussels sprouts. Drizzle the ...