Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew. Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have ...

In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about ...

Its strong flavour compliments foods like ssamjang (a wrap dipping sauce) and doenjang-jjigae (a stew made with soybean paste). Doenjang is also known for its high nutritional content ( probiotics ...

If I'm using doenjang to season a dish that is typically not doenjang forward (like doenjang-jjigae [soybean paste stew] or meat marinated primarily in doenjang), I tend to use a small amount in ...

A bowl of spicy comfort. Sauté the pork and veg: Heat sesame oil in a large pot over medium-high heat. Cook the pork belly until lightly browned, then add the onion and garlic, stirring for ...