These delicious treats are also packed with nutrients. The big difference between dried fruits and fresh fruits is that dried ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.

Cool for five minutes, then cut into bars while still warm. Find more healthy Jewish recipes from Judi Rose and Dr Jackie Lewis Rose here.

Apricot Bars made with dried ... For this recipe that uses dried apricots, you'll find that wonderful sweet apricot taste that comes from the fruit itself and not from a lot of added sugar like ...

this country mince pie recipe is deeply fruity and loaded with warm spices. Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a ...