Add can coconut milk to a blender with tots dark rum and a squeeze of lime juice. Blend with a tray of ice cubes until crushed and creamy. Serve in glasses with a wedge of lime and granadilla.

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...

This refreshing Coconut Mojito Recipe, with the tasty combination of coconut rum and cream of coconut, is a fun twist on your traditional mojito. Mix up a few of these delicious cocktails on a hot ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

This cocktail combines the sweetness of chocolate liqueur and coconut rum with the smoothness of vanilla vodka. Topped with a drizzle of caramel and a sprinkle of toasted coconut, it's a dessert in a ...

There are recipes that include orange juice to make this Malibu Sunset but we skipped it. This drink is similar to a Tequila Sunrise or Vodka Sunrise but made with Malibu Coconut Rum. This ...

The exact history of the cocktail is somewhat disputed, but there’s no arguing with the fact that its three main ingredients – rum, pineapple juice and coconut cream – make its Caribbean origins ...

Happy National Rum Day to all observers. To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British Virgin Islands? The best way to drink a Painkiller cocktail is ...

There’s no better way to cool off and refresh than with a tropical cocktail. Let the crisp, minty fizz of a Mojito or the sweet, pineapple-coconut bliss ... Add the white rum, lime cordial ...