This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

An curved arrow pointing right. There are innumerable ways to prepare your turkey for Thanksgiving dinner. But if you want something simple, delicious, and most importantly fast, this dry rub ...

This turkey is dry-brined then covered in a delicious dry rub and smoked until it is fall-apart tender. You've never had a turkey this moist before! After serving your delicious smoked turkey ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.

Rub the turkey all over with the butter, salt and freshly ground pepper, then grate over the nutmeg. Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white wine) in the slow ...

1. Preheat the oven to 170ºC. 2. Remove the neck and gizzards from inside the turkey and rinse the bird thoroughly with cold water. Pat dry. Rub the olive oil over the entire surface of the turkey. 3.