Cocoa powder is a must-have in many kitchens, whether you’re baking up some tasty brownies or stirring up a cozy cup of ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

It also has more nutrients and caffeine.x There are two main categories of cocoa powder: natural and Dutch-processed. All types of cocoa powders fall into one of these categories. This contains ...

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...

After drying again, the mass is ground into powder (unsweetened cocoa). Dutch cocoa is treated with an alkali to neutralize the cocoa's natural acidity. There are two types of unsweetened baking cocoa ...